Gramma Beaton's Brown Sugar Beans Recipe - Allrecipes.com
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"This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'" - PAPERGODDESS
Directions
Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.
I used Great Northern Beans and baked for 6 hours. I forgot to soak the beans overnight - but boiled them for 10 minutes or so and let them sit for an hour. This was worth having the oven on all that time. Everyone loved these! *** UPDATE*** Tried again with Kidney beans, but put in a crockpot cause it was too hot for the oven to be on all day. They were good in a crockpot - but sooo much better with Northern in the oven. . . COOK the bacon before you add it to the beans and bake.
This recipe is a very good starting place. If you like sweet beans with no hotness or spice, this is for you. I will make this again, but will add some zip to it. Jalapeno, hot sauce or something like that. Very flavorful. Kids love the sweet taste, but need to get paste the texture of kidney beans!
These are the best baked beans I ever had!It makes you never want to eat canned baked beans ever again.Everyone who ate them said they were better than canned.They take a long time to cook but are well worth it!
I was relieved to find a recipe without any canned beans! I used white beans, and a combination of molasses and maple syrup rather than sugar. We took it to a BBQ, and it went so fast, I had to scrape the pan to get a taste!
I made these overnight last night. I used Northern beans, which I prefer for baked beans. I used a whole pound of bacon and the flavor of the bacon is really nice. I found the overall taste REALLY bland. So this morning I added: ~ 2 tbsp Worcestershire, 1/4 cup ketchup, 1 tsp onion flakes, 1 tsp dry mustard and about 1/4 cup of real maple syrup. There's already an improvement. I will serve them tonight to my BF, who tasted them this morning and also thought they were bland. We are really partial to Clark's canned baked beans and I have been trying to replicate their recipe for quite some time.
We loved these beans, they were so easy to prepare! I have a recipe for beans that is similar in flavor but much more labor intensive! These beans rock!!!
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving ** Calories: 326 ** Calories from Fat: 54
% Daily Value *
** Total Fat6g9 %
** Saturated Fat1.9g9 %
** Cholesterol13mg4 %
** Sodium305mg12 %
** Potassium805mg23 %
** Total Carbohydrates53.3g17 %
** Dietary Fiber8.7g35 %
** Protein16.5g33 %
** Sugars19.3g
** Vitamin A0 %
** Vitamin C5 %
** Calcium8 %
** Iron39 %
** Thiamin35 %
** Niacin29 %
** Vitamin B615 %
** Magnesium29 %
** Folate125 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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