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Yum! I didn't have sweet relish on hand so I used dill relish and doubled it to 4 tbsp. Didn't have green onion so I used 1/4-1/2 tsp onion powder. Because I can't help myself, I also added a dash of lemon juice and 1.5 tbsp minced garlic, a pinch of kosher salt, and a few small dashes of cayenne. I think the red wine vinegar makes this recipe. The fat free mayo was so sugary, but with this recipe it's transformed. I highly recommend it!
All I can say was it was not that good for us...the red wine vinegar got lost in the mayo. I really can say, I won't make this again. Too sweet. Tasted of sweet mayo, with a crunch. Sorry. I followed it like a T.
Great recipe. I made at the last minute and did a bunch of alterations and it still tasted great! I had fat-free mayo, added 1 baby dill pickle diced with juice, onion powder, a dash of lemon juice, cayaenne pepper and vinegar and ate it right then. Yum!
This recipe is absolutely wonderful! The only change I made was to use no sugar added relish to cut a few more calories and it was still great. Does not taste low calorie at all. In fact, it tastes like it would have tons of calories. Pair it with grilled or broiled fish and you have an extremely low cal dinner.
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 11 Calories from Fat: < 1
% Daily Value *
Total Fat0g< 1 %
Saturated Fat0g< 1 %
Cholesterol0mg0 %
Sodium91mg4 %
Potassium14mg< 1 %
Total Carbohydrates3.1g< 1 %
Dietary Fiber0.1g< 1 %
Protein0g< 1 %
Sugars2.1g
** Vitamin A1 %
** Vitamin C< 1 %
** Calcium< 1 %
** Iron< 1 %
** Thiamin< 1 %
** Niacin< 1 %
** Vitamin B6< 1 %
** Magnesium< 1 %
** Folate< 1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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