This recipe amps up the classic mulled cider with a heck of a lot of ginger, which gives it a spicy quality perfect for cold nights. The applejack helps a bit with that, too.
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About This Recipe
Yield:
Makes 4 cocktails
Active time:
30 minutes
Total time:
30 minutes
Ingredients
4 cups apple cider
2 tablespoons light brown sugar
4 whole cloves
2 cinnamon sticks
5 (1/8th-inch-thick) slices peeled ginger
4 ounces applejack
Garnish: 4 cinnamon sticks
Procedures
In a medium saucepan, bring apple cider, brown sugar, cloves, cinnamon and ginger to a boil over high heat, then reduce to a simmer. Cook for 10 minutes. Remove pot from heat, cover, and let it infuse for 10 minutes.
Add applejack and pour through a strainer into serving glasses. Garnish each glass with a cinnamon stick if desired.
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