Black Hills Gold

Serious Eats: Recipes Our Favorite Recipes, Curated and Collected

Black Hills Gold Dec 19th 2012, 21:22 Cocktails Roger Kamholz Dec 19, 2012 4:22 PMPost a comment Tags: [Photograph: Roger Kamholz] From its brown-sugar color to its pear and apple flavors, this drink from Pops for Champagne in Chicago would be a fine choice to serve at an upcoming holiday gathering. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! About This Recipe Yield: makes 1 cocktail Active time: 3 minutes Total time: 23 minutes Special equipment: tea kettle, mug Ingredients 1 ginger tea bag, such as Yogi ginger 1 ounce Xanté Cognac Pear Liqueur 1 ounce unfiltered apple cider 1/2 ounce Amaretto Dash Angostura bitters Cava Garnish: Star anise pod Procedures Brew ginger tea according to teabag directions and let cool. Combine Xante pear liqueur, apple cider, 1/2 ounce ginger tea, and bitters in a cocktail glass or Champagne flute. Stir to mix. Top with cava and garnish with a star anise pod. We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Gaza Blitz - Turmoil And Tragicomedy At The BBC.

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