Charleston Light Dragoon's Punch

Serious Eats: Recipes Our Favorite Recipes, Curated and Collected

Charleston Light Dragoon's Punch Dec 20th 2012, 20:40 Cocktails Jed Portman Dec 20, 2012 3:40 PMPost a comment Tags: [Photograph: Robyn Lee] Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! Ingredients 4 cups raw sugar 3 cups fresh lemon juice from about 24 lemons 4 quarts black tea 4 quarts California brandy (Weaver uses Korbel) 1 quart Bermuda or Barbados rum (Weaver uses Cockspur) 1/2 pint peach brandy (Weaver uses Hiram Walker) Peels of 6 lemons, cut into slivers 1 1/2 quarts soda water Procedures Combine sugar, lemon juice, tea, brandy, rum, peach brandy, and lemon peels in a large bowl. Stir until sugar is dissolved and chill in refrigerator for at least 1 hour. Add ice (preferably in one large block) and top with soda water before serving. Alternatively, top each glass with 1 ounce of soda water before serving. We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Gaza Blitz - Turmoil And Tragicomedy At The BBC.

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