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About This Recipe
Yield:
Serves 4
Active time:
6 minutes
Total time:
50 minutes
Ingredients
4 cardamom pods
1 (750 milliliter) bottle riesling
2 teaspoons brandy
2 tablespoons honey
2 bay leaves
1 lemon, halved
4 strips lemon zest
Procedures
Toast cardamom pods in a dry skillet over high heat, tossing often, until fragrant, about 3 minutes. Gently crush with a mortar and pestle.
In a medium saucepan combine riesling, brandy, honey, cardamom pods, and bay leaves leaves. Squeeze lemon halves over liquid and add rinds to the pot. Bring to a gentle simmer then reduce heat to lowest setting and steep for 45 minutes. Strain and divide between 4 cups. Garnish with lemon zest.
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