Before the Bourbon Milk Punch (made famous in New Orleans), there was English Punch. Don't be afraid of the curdled milk—think of it as a science experiment. A very delicious science experiment.
About the Author: Jeff Lucas enjoys gadgets and exotic spirits. When it comes to food and drink he'll try anything at least once. You can follow his cocktail musings on twitter @the_mixlab and his blog at themixlab.wordpress.com
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About This Recipe
Yield:
Serves 10
Active time:
5 minutes
Total time:
36 hours
Special equipment:
1 gallon container, 2 large pitchers or bowls
Ingredients
For Vanilla Simple Syrup:
2 cups water
2 cups sugar
1 vanilla bean, split
For Rum Mix:
1 (750 milliliter) bottle white rum (such as Ron Barcelo)
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