About the author:Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
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About This Recipe
Yield:
makes about 2 cups
Active time:
10 minutes
Total time:
10 minutes
Ingredients
1/4 cup bacon grease
1/3 cup all purpose flour
2 1/2 cups milk
1 tablespoon coarsely ground black pepper, plus more to taste
Kosher salt, to taste
Procedures
Heat bacon grease in medium saucepan over medium heat until shimmering. Add in flour and whisk constantly until mixture turns light brown, about 1 minute.
Slowly whisk in milk. Stir in pepper and bring to a boil. Reduce to a simmer and cook until slightly thickened, about 4 minutes, stirring occasionally. Remove from heat; season with salt and additional pepper to taste. Use immediately on chicken fried steak, fried chicken, mashed potatoes, or biscuits.
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