Beer Cheese

Serious Eats: Recipes Our Favorite Recipes, Curated and Collected

Beer Cheese Feb 27th 2013, 13:15 Sauced Joshua Bousel Feb 27, 2013 8:15 AMPost a comment Tags: [Photographs: Joshua Bousel] About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! About This Recipe Yield: Makes about 3 cups Active time: 10 minutes Total time: 10 minutes Ingredients 12 ounces sharp cheddar cheese, shredded 1 1/2 tablespoons cornstarch 1 (12 ounce) bottle beer, preferably brown ale 5 ounces evaporated milk 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce Kosher salt, to taste We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Eyes Like Blank Discs - The Guardian's Steven Poole On George Orwell's Politics And The English Language.

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