Chipotle powder provides both heat and smokiness for this recipe, but any mild or hot chili powder can be used.
About the author:Marvin Gapultos is the author of the Filipino food blog, Burnt Lumpia. His first cookbook is due out in 2013. You can follow him on Twitter @BurntLumpia.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
Ingredients
2 pounds jicama, peeled and cut into 1/4-inch sticks
1/4 fresh lime juice from 1 lime
1 tablespoon chopped fresh cilantro
1/4 teaspoon red pepper flakes
Fine sea salt, to taste
Freshly ground black pepper, to taste
Chipotle powder, to taste
Procedures
Combine the jicama, lime juice, cilantro, and red pepper flakes in a large bowl and toss until well-incorporated. Place the dressed jicama on a large platter and season with salt, pepper, and chipotle powder. Serve immediately.
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