Beef with Broccoli from 'The Chinese Takeout Cookbook'

Serious Eats: Recipes Our Favorite Recipes, Curated and Collected

Beef with Broccoli from 'The Chinese Takeout Cookbook' Mar 27th 2013, 17:45 [unable to retrieve full-text content] Far too often, beef with broccoli is a gloppy mess. In fact, I rarely order it for takeout as I fear the curse of over-thickened and excessively-sweetened brown sauce will ruin what would otherwise be a perfectly fine meal. But after making Diana Kuan's version from The Chinese Takeout Cookbook at home, I've learned I have nothing to fear from this dish. Her quick tricks--blanching the broccoli and marinating the beef with cornstarch--leave the beef tender and the broccoli bright green. The sauce? It's just thick enough to cling to the stir-fry without turning to sludge, and the minced garlic and ginger add bright punch to the mix.

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