We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco. The recipe was created by Ryan Fitzgerald.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
About This Recipe
Yield:
makes 1 cocktail
Active time:
5 minutes
Total time:
5 minutes
Special equipment:
cocktail shaker and strainer
Ingredients
1 ounce gin
1 ounce freshly squeezed juice from 1 white grapefruit
1/2 ounce freshly squeezed juice from 1 lemon
1/2 ounce elderflower liqueur, such as St. Germain
Garnish: basil leaf
Procedures
Combine gin, grapefruit juice, lemon juice, and elderflower liqueur in a cocktail shaker. Fill with ice and shake until well chilled, about 15 seconds.
Strain into cocktail glass, garnish with basil leaf, and serve immediately.
More Like This
This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Jousting With Toothpicks - The Case For Challenging Corporate Journalism http://www.medialens.org/index.php/alerts/alert-archive/alerts-2013/719-jousting-with-toothpicks-the-case-for-challenging-corporate-journalism.html.
You are receiving this email because you subscribed to this feed at blogtrottr.com.
0 comments:
Post a Comment