Two whiskeys (Irish and single-malt Scotch) come together in this rich sour from Orson Salicetti of EVR in New York. Salicetti uses a housemade winter spice reduction to add depth, but you can substitute Angostura. If you like your cocktails tart, you may want to add a bit more lime.
About This Recipe
Yield:
makes 1 cocktail
Active time:
5 minutes
Total time:
5 minutes
Special equipment:
cocktail shaker and strainer
Ingredients
For the Agave Sour Mix:
2 ounces fresh juice from about 2 limes
1 ounce agave nectar
For the cocktail:
1 1/2 ounces Jameson Irish whiskey
1/2 ounce single malt Scotch
1/4 ounce Pimm's
1 ounce agave sour mix
3 dashes Angostura bitters
Garnish: orange twist
Procedures
For the Agave Sour Mix: Mix lime juice and agave nectar until dissolved.
For Each Cocktail: Add Irish whiskey and Scotch to a mixing glass filled with ice. Add Pimm's, agave sour mix, and Angostura. Shake until well chilled, about 15 seconds. Strain into a coupe glass, garnish with orange twist, and serve.
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