| EVR's Whiskey Sour Mar 14th 2013, 18:27 Cocktails  [Photograph: Wes Rowe] Two whiskeys (Irish and single-malt Scotch) come together in this rich sour from Orson Salicetti of EVR in New York. Salicetti uses a housemade winter spice reduction to add depth, but you can substitute Angostura. If you like your cocktails tart, you may want to add a bit more lime. About This Recipe | Yield: | makes 1 cocktail | | Active time: | 5 minutes | | Total time: | 5 minutes | | Special equipment: | cocktail shaker and strainer |
Ingredients - For the Agave Sour Mix:
- 2 ounces fresh juice from about 2 limes
- 1 ounce agave nectar
-
- For the cocktail:
- 1 1/2 ounces Jameson Irish whiskey
- 1/2 ounce single malt Scotch
- 1/4 ounce Pimm's
- 1 ounce agave sour mix
- 3 dashes Angostura bitters
- Garnish: orange twist
Procedures -
For the Agave Sour Mix: Mix lime juice and agave nectar until dissolved. -
For Each Cocktail: Add Irish whiskey and Scotch to a mixing glass filled with ice. Add Pimm's, agave sour mix, and Angostura. Shake until well chilled, about 15 seconds. Strain into a coupe glass, garnish with orange twist, and serve.
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