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About This Recipe
Yield:
makes 1 quart
Active time:
1 hour
Total time:
4 hours
Special equipment:
ice cream maker
Ingredients
2 1/4 cup strained grapefruit juice from 4 large grapefruit
1/2 cup fresh juice and 2 teaspoons grated zest from 6 to 8 limes
1 cup light (clear) corn syrup
6 tablespoons reposado or blanco tequila
1/4 cup sugar
3/4 teaspoon kosher salt
1/4 teaspoon ground chili flakes (such as aleppo)
Procedures
In a large mixing bowl, whisk together all ingredients until sugar is dissolved. Chill mixture in refrigerator until very cold, about 3 hours, then strain into ice cream maker and churn according to manufacturer's instructions. Chill in freezer for at least 4 hours before serving.
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