Hard Cider and Crème Yvette Sparkler

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Hard Cider and Crème Yvette Sparkler Mar 5th 2013, 19:13 Cocktails Autumn Giles Mar 5, 2013 2:13 PMPost a comment Tags: [Photograph: Autumn Giles] Crème Yvette is lovely with something bubbly: here, we swap out the classic sparkling wine for effervescent hard cider. About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! About This Recipe Yield: makes 1 cocktail Active time: 5 minutes Total time: 5 minutes Ingredients 3/4 ounce Crème Yvette 4 ounces chilled hard cider Procedures Pour the Crème Yvette in a champagne flute, top with hard cider, and serve immediately. We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Eyes Like Blank Discs - The Guardian's Steven Poole On George Orwell's Politics And The English Language.

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