About the author:Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
About This Recipe
Yield:
makes about 1 cup
Active time:
15 minutes
Total time:
15 minutes
Special equipment:
food processor
Ingredients
1/4 cup slivered almonds
2 cups packed fresh mint leaves, rinsed and dried
3 medium garlic cloves
1 tablespoon lemon juice and 1/2 teaspoon lemon zest from 1 lemon
1/3 cup extra-virgin olive oil
1/4 cup crumbled feta cheese
Kosher salt and freshly ground black pepper
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