About the author:Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
About This Recipe
Yield:
makes about 4 cups
Active time:
15 minutes
Total time:
30 minutes
Ingredients
3 tablespoons extra virgin olive oil
1/4 cup finely chopped shallots (about 1 medium)
2 teaspoons freshly minced garlic (about 2 medium cloves)
1/4 teaspoon crushed red pepper
1 (28-ounce) can of crushed tomatoes
1/3 cup finely chopped fresh mint leaves
1/4 cup finely chopped fresh basil leaves
2 tablespoons freshly squeezed lemon juice from 1 lemon
Kosher salt and freshly ground black pepper
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