| Rosa Amargo from Mayahuel, NYC Apr 12th 2013, 16:55 Cocktails  [Photograph: Linda Xiao] Grapefruit liqueur and mezcal give this funky spin on the Negroni by Mayahuel's Jeremy Oertel a smoky-tart twist. The grapefruit liqueur, Combier Pamplemousse Rose, is available online and at well-stocked liquor stores. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! Ingredients - 1 1/2 ounces Del Maguey Vida mezcal
- 1/2 ounce Combier Pamplemousse Rose Liqueur
- 1/2 ounce Dolin Blanc vermouth
- 1/3 ounce Campari
- Grapefruit twist
Procedures -
Fill a mixing glass with ice. Add mezcal, grapefruit liqueur, Dolin Blanc, and Campari. Stir until well chilled, about 20 seconds. Strain into chilled cocktail glass. -
Express grapefruit oils on top of the glass by twisting peel skin face-down over the drink and rubbing the peel along the glass's rim. Discard twist and serve.
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