Garlic Vinegar Dipping Sauce from 'The Adobo Road Cookbook'

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Garlic Vinegar Dipping Sauce from 'The Adobo Road Cookbook' May 13th 2013, 14:20 Cook the Book Kate Williams May 13, 2013 10:20 AMPost a comment Tags: Use this potent mixture as a dipping sauce for Marvin Gapultos's Pork and Vegetable Lumpia from The Adobo Road Cookbook or any other fried snack. Excerpted with permission from The Adobo Road Cookbook: A Filipino Food Journey--From Food Blog, to Food Truck, and Beyond, copyright 2013 by Marvin Gapultos. Published by Tuttle Publishing, a division of Periplus Editions (HK) Ltd. All rights reserved. Available wherever books are sold. Ingredients 1/2 cup (125 ml) vinegar 1 tablespoon minced garlic 1 teaspoon freshly ground black pepper 1/4 teaspoon dried red pepper flakes (optional) Heavy pinch of salt Procedures Whisk together all of the ingredients in a small bowl. Serve as a dipping sauce for spring rolls, empanadas, or grilled meats. We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Thatcher's Tyrants - The Tanks, The Guns, The Christmas Cards.

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