Sauced
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[ Photographs: Joshua Bousel ]

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

About This Recipe

Yield: makes about 1 1/2 cups
Active time: 20 minutes
Total time: 2 hours 20 minutes
Special equipment: Food processor
This recipe appears in: Sauced: Hot Pepper Relish

Ingredients

  • 1/2 pound hot green peppers (such as jalapeños or serranos), stemmed, seeds removed for a more mild relish
  • 1/2 pound hot red peppers (such as fresnos or cherry peppers), stemmed, seeds removed for a more mild relish
  • 1/2 pound yellow onions, roughly chopped
  • 1 tablespoon kosher salt
  • 1/2 cup cider vinegar
  • 1/4 cup white sugar