Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. Añejo tequila complements the bright, sunny tangerine juice in the mix.
Note: Tangelo juice can be used in place of tangerine.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
Ingredients
1 cup Campari
1 cup añejo tequila
1 cup fresh-squeezed tangerine juice from about 6 tangerines (see note above)
1 1/2 cups seltzer water
Garnish: 4 tangerine wedges
Procedures
In a large pitcher, combine Campari, tequila, and tangerine juice. Fill pitcher with ice, top with seltzer, and gently stir to combine. Serve with tangerine wedges in each glass.
0 comments:
Post a Comment