Easy Vegetarian Recipes feed: 15 Simple and easy recipes for June

Easy Vegetarian Recipes feed

15 Simple and easy recipes for June Jun 12th 2013, 19:00 Breakfast © Jaymi Heimbuch Strawberry-blueberry scones made with coconut milk [Vegetarian]: These delightful scones are filled with fresh berries, and are a wonderful breakfast treat when served with honey and a cup of hot tea or coffee. © Jaymi Heimbuch Fresh corn and zucchini frittata [Vegetarian]: Fresh basil and cilantro add a delicious herby sweetness to this frittata, which is packed with corn, zucchini and onions. © Jaymi Heimbuch Spiced lentils with arugula and fried eggs [Vegetarian]: A simple, rustic dish for a light lunch or brunch meal. Lunch © Jaymi Heimbuch Easy white bean dip with sun-dried tomatoes [Vegan]: This is a delicious and healthy spread to keep in your refrigerator for when you need a mid-afternoon pick-me-up. © Jaymi Heimbuch Bean Salad with roasted potatoes, asparagus and pesto [Vegan]: This kitchen-sink style recipe will cool you off on a hot summer day. © Jaymi Heimbuch Rustic tricolor salad of butter leaf, roasted red peppers and artichoke hearts [Vegan]: A beautifully colorful salad is filled with the best Mediterranean flavors, and topped with crumbled cheese and toasted slivered almonds. © Jaymi Heimbuch Healthy chickpea salad with roasted cumin and lime [Vegan]: Flavorful, packed with protein, and super simple to make, this healthy salad is perfect for weekday lunches. Dinner © Jaymi Heimbuch Moroccan stuffed tomatoes with zucchini, asparagus and pistachios [Vegan]: A surprisingly fast and simple dish, yet with a full, rich flavor. © Jaymi Heimbuch The "anything goes" savory tomato and bean stew [Vegan.. if you want]: Have no idea what to make for dinner? Reeeally don't want to go to the store? You probably have everything you need for this delicious and highly customizable stew. © Jaymi Heimbuch Creamy potato, leek and roasted poblano pepper soup [Vegan]: A different spin on the classic favorite potato leek soup, this version has a bit extra flavor, in the form of roasted poblano. © Jaymi Heimbuch Grilled portobello mushrooms stuffed with sauteed leeks and spinach [Vegan]: This simple and easy recipe is perfect for summer grilling. Dessert © Jaymi Heimbuch Dark chocolate mousse with cardamom, candied ginger and hazelnuts [Vegan] : A rich and decadent mousse, that is completely vegan? Yep! © Jaymi Heimbuch Sweet and creamy one-ingredient ice cream in 5 minutes [Vegan]: There is one single ingredient needed for this thick, decadent ice cream. But the variety of flavors it makes is limited only by your imagination. © Jaymi Heimbuch Vegan chocolate cupcakes with strawberry filling: A decadent treat no one would ever know is vegan! © Jaymi Heimbuch Chocolate, hazelnut and oatmeal cookies [Gluten-free]: Rich, chewy chocolate cookies with a delicious hazelnut flavor. Gluten-free baking is anything but boring! This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: 'You Say What You Like, Because They Like What You Say' - http://www.medialens.org/index.php/alerts/alert-archive/alerts-2013/731-you-say-what-you-like-because-they-like-what-you-say.html

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

Posted in: