With hints of fennel and also a spicy note, like cinnamon, shiso adds complexity to a classic, cooling mint tea. Look for green shiso leaf in Asian markets or at your local greenmarket.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
About This Recipe
Ingredients
15 small sprigs fresh mint, plus more for garnish if desired
5 sprigs fresh shiso, plus more for garnish if desired
4 cups boiling water
Procedures
Place the mint and shiso in a large heatproof container. Pour boiling water over the herbs and let steep for 15 minutes. Pour through a fine mesh strainer into a second heatproof container. Discard solids.
Let cool to room temperature then refrigerate until cold. Serve in ice filled glasses, garnished with a small sprig of fresh mint and or shiso if desired.
More Like This
This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: 'You Say What You Like, Because They Like What You Say' - http://www.medialens.org/index.php/alerts/alert-archive/alerts-2013/731-you-say-what-you-like-because-they-like-what-you-say.html
You are receiving this email because you subscribed to this feed at blogtrottr.com.
0 comments:
Post a Comment