Oklahoma-style Onion Burgers

Serious Eats: Recipes Our Favorite Recipes, Curated and Collected

Oklahoma-style Onion Burgers Jun 24th 2013, 19:40 The Burger Lab J. Kenji López-Alt Jun 24, 2013 3:40 PM2 comments Tags: [Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook. About This Recipe Ingredients 1/4 teaspoon canola oil 5 ounces freshly ground beef, divided into two 2 1/2-ounce balls Kosher salt and freshly ground black pepper 1 medium onion, thinly sliced (about 1 cup sliced onions) 2 slices American cheese 2 soft hamburger buns Mustard, pickles, and other condiments, if desired We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: 'You Say What You Like, Because They Like What You Say' - http://www.medialens.org/index.php/alerts/alert-archive/alerts-2013/731-you-say-what-you-like-because-they-like-what-you-say.html

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