About the author:Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
1/4 cup preserved lemon juice, or 1/3 cup of regular lemon juice
1 tablespoon paprika
2 teaspoons ground cumin
1/2 teaspoon cayenne
1/8 teaspoon crushed saffron
1/2 cup olive oil
Kosher salt, to taste
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