About the author:Joshua Bousel brings you a new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
About This Recipe
Yield:
Makes about 1 1/2 cups
Active time:
25 minutes
Total time:
25 minutes
Ingredients
1/2 cup balsamic vinegar
2 cups ripe strawberries, stemmed, hulled, and roughly diced
2 tablespoons dark brown sugar
1/4 teaspoon kosher salt
1/8 teaspoon lemon zest
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