A simple no-bake pudding turned into a parfait that's perfect for breakfast: it's just white bread, berries, and yogurt.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
About This Recipe
Yield:
serves 4
Active time:
10 minutes
Total time:
overnight
Special equipment:
4 parfait glasses, plastic wrap, saucepan
Ingredients
About 8 slices white bread such as Wonder Bread
1 pound strawberries, sliced
6 ounces raspberries
6 ounces blackberries
3/4 cup sugar
1 tablespoon water
Greek yogurt, optional
Procedures
Cut crust off bread and cut bread into circles to fit your parfait glass. Place 1 piece bread in bottom of each glass.
In a large saucepan over medium heat, combine all berries, sugar, and water. Heat, stirring occasionally until juices are released, about 4 minutes. Spoon some fruit into each glass, covering bread. Add another layer of bread, then top it with remaining fruit. Cover glasses with plastic wrap, place into refrigerator and refrigerate for 8 hours or overnight.
Serve parfaits chilled with a dollop of Greek yogurt on top if desired.
More Like This
This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: 'You Say What You Like, Because They Like What You Say' - http://www.medialens.org/index.php/alerts/alert-archive/alerts-2013/731-you-say-what-you-like-because-they-like-what-you-say.html
You are receiving this email because you subscribed to this feed at blogtrottr.com.
0 comments:
Post a Comment