Tomato, Alli-oli, and Chive Tartine

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Tomato, Alli-oli, and Chive Tartine Aug 29th 2013, 20:54, by J. Kenji López-Alt Sandwiches J. Kenji López-Alt Aug 29, 2013 4:54 PMPost a comment Tags: Tomato, Alli-oli, and Chive Tartine. [Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! About This Recipe Ingredients 4 slices of hearty bread, such as French pain au levain or sourdough 4 tablespoons olive oil, plus more for drizzling 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon) Kosher salt and freshly ground black pepper 1/2 cup Homemade or store-bought mayonnaise 1 pound ripe heirloom tomatoes, roughly sliced Coarse sea salt 2 tablespoons minced fresh chives Procedures Preheat broiler to high and adjust rack to 6 inches below element. Brush bread slices on all sides with 2 tablespoons olive oil and rub with split garlic clove on all surfaces. Season with salt and pepper. Place on a rimmed baking sheet or broiler pan and broil until golden brown and toasted on first side, about 3 minutes. Flip and broil until second side is toasted, about 2 minutes longer. Combine mayonnaise, minced garlic, and remaining 2 tablespoons olive oil in a small bowl and stir to incorporate. Spread 3/4 of mayonnaise evenly over toast. Spread tomato slices over toast and sprinkle with sea salt. Dollop with more mayo, extra olive oil, and sprinkle with chives. Serve immediately. We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Massacres That Matter - Part 1 - 'Responsibility To Protect' In Egypt, Libya And Syria Massacres That Matter - Part 2 - The Media Response On Egypt, Libya And Syria National demonstration: No attack on Syria - Saturday 31 August, 12 noon, Temple Place, London, UK

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