The uncanny creaminess of frozen bananas, their best friend Nutella, and rich, tangy coconut milk yogurt, found at many health food stores, combine for this treat.
Note: Rather than throwing them in the freezer whole and later getting frustrated trying to peel them once they're frozen, I've tried to get in the habit of peeling bananas before freezing them in a Ziploc bag. Definitely not rocket science, but it works best for this recipe.
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About This Recipe
Yield:
serves 2
Active time:
5 minutes
Total time:
5 minutes
Special equipment:
blender
Ingredients
2 frozen bananas, peeled and sliced
1 container vanilla coconut milk yogurt
1/4 cup Nutella
2/3 cup canned unsweetened coconut milk
1/4 teaspoonground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 teaspoon ground clove
Coconut flakes for garnish (optional)
Procedures
Combine frozen bananas, yogurt, Nutella, coconut milk, cinnamon, cardamom, ginger, and clove in a blender and blend on high until smooth. Serve garnished with coconut flakes if desired.
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