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About This Recipe
Yield:
serves 9
Active time:
15 minutes
Total time:
30 minutes
Special equipment:
9- by 9-inch pan
Ingredients
4 tablespoons (2 ounces) unsalted butter
1 (10-ounce) bag marshmallows (47 large)
Pinch salt
5 tablespoons creamy peanut butter
5 1/2 cups Captain Crunch Peanut Butter cereal
1 cup honey roasted peanuts
Procedures
Grease a 9- by 9-inch pan. Heat butter in large saucepan (preferably non-stick) over medium-low heat until almost melted. Add marshmallows and salt and heat, stirring, until marshmallows have melted.
Remove from heat and stir in peanut butter until combined. Stir in cereal and peanuts until combined. Immediately spread into pan and press to smooth top. Let cool until set, about 15 minutes.
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