About the author:Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
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About This Recipe
Ingredients
1/4 cup coarsely ground black pepper
1/4 cup Kosher salt
1 tablespoon garlic powder (optional)
2 racks beef short ribs, 4-bones each, 10- to 12-inches square, membrane removed and hard fat cap trimmed to 1/8 inch
3 to 4 chunks of a medium smoking wood, such as oak or hickory (see shopping link above)
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