Although this drink is served over ice, it still packs a toasty punch thanks to the layers of warm flavors from the Bulleit Bourbon and Carpano Antica Sweet Vermouth.
No juicer? Alas, me either. I had no problem getting a small cup of beet juice from the my local health food store.
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About This Recipe
Yield:
makes 2 cocktails
Active time:
5 minutes
Total time:
5 minutes
Special equipment:
cocktail shaker
Ingredients
1 ounce beet juice
1 ounce carrot juice
1/2 teaspoon balsamic vinegar
2 ounces Carpano Antica Sweet Vermouth
3 ounces Bulleit Bourbon
Procedures
Fill a cocktail shaker with ice. Add the beet juice, carrot juice, balsamic vinegar, Carpano Antica, and bourbon. Shake until well chilled, about 20 seconds. Strain evenly into 2 ice-filled cocktail glasses and serve.
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