| Norwegian Wood Nov 4th 2013, 20:40, by Lizz Schumer Cocktails  [Photo: Lizz Schumer] Jeffrey Morgenthaler's Norwegian Wood tastes like a sophisticated jaunt in the forest. Try this one with salty snacks or as an after-dinner quaff, to socialize in style. About the Author: Lizz Schumer is the author of Buffalo Steel and the editor of The Springville Journal, located near Buffalo, N.Y. She can be found at lizzschumer.com or followed @eschumer. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! About This Recipe Ingredients - 1 ounce aquavit
- 1 ounce Laird's Applejack
- 3/4 ounce sweet vermouth
- 1/4 ounce Yellow Chartreuse
- 1 dash Angostura bitters
- Garnish: lemon twist
Procedures -
Fill a mixing glass with ice, and add aquavit, applejack, vermouth, Chartreuse and a dash of bitters. Stir until well chilled, about 10 seconds. Strain into a cocktail glass and garnish with lemon twist.
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