Healthy Appetizers: Green Salsa

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Healthy Appetizers: Green Salsa Sep 28th 2012, 00:00 Prep Time: 20 Min Ready In: 20 Min Ingredients 8 tomatillos, husked 3 shallots 2 cloves garlic, peeled 1 (4 ounce) can chopped green chile peppers 1/4 cup chopped fresh cilantro 1 fresh jalapeno pepper, seeded salt to taste Directions In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving. Nutritional Information Servings Per Recipe: 16 Amount Per Serving Calories: 15 Total Fat: 0.2g Cholesterol: 0mg Sodium: 84mg Total Carbs: 3.1g     Dietary Fiber: 0.5g Protein: 0.5g This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Incinerating Assange - The Liberal Media Go To Work.

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