Cook Time:
5 Min
Ready In:
5 Min
Ingredients
- 1 ear corn, husked and cleaned
Directions
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutritional Information
Servings Per Recipe: 1
Amount Per Serving
Calories: 123
- Total Fat: 1.7g
- Cholesterol: 0mg
- Sodium: 21mg
- Total Carbs: 27.2g
- Dietary Fiber: 3.9g
- Protein: 4.6g
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