Healthy Side Dish Recipes: Zesty Zucchini and Squash Sep 20th 2012, 00:00 Prep Time: 15 Min Cook Time: 25 Min Ready In: 40 Min Ingredients - 3 medium small yellow squash, cubed
- 3 small zucchini, cubed
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1/2 onion, chopped
- salt to taste
- garlic powder to taste
Directions - In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
- Reduce heat to low and cook until tender-crisp.
Nutritional Information Servings Per Recipe: 6 Amount Per Serving Calories: 43 - Total Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 328mg
- Total Carbs: 9.7g
- Dietary Fiber: 3g
- Protein: 1.8g
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