A tribute to bar builders Allsorts Inc. and their liquid namesake, a hodgepodge of beer, this agave-based cocktail from Beloved in Greenpoint, Brooklyn mixes mezcal, tequila, pear eau de vie, and Velvet Falernum for a lightly citric baked-fruit flavor. It's grassy, sweet, fruity, plus a little bit spicy and sour all at once.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
About This Recipe
Yield:
makes 1 cocktail
Active time:
4 minutes
Total time:
4 minutes
Special equipment:
Shaker, strainer, rocks glass
Ingredients
1 ounce pear eau de vie such as Purkhart Pear Williams
3/4 ounce Del Maguey Vida mezcal
1/4 ounce blanco tequila
3/4 ounce freshly squeezed lemon juice from 1 lemon
1/2 ounce John D. Taylor's Velvet Falernum
1/4 ounce St. Elizabeth allspice dram
3 dashes Regans' orange bitters
Procedures
Fill a cocktail shaker with ice. Add pear eau de vie, mezcal, tequila, lemon juice, Velvet Falernum, allspice dram, and orange bitters. Shake until well chilled, about 15 seconds.
0 comments:
Post a Comment