Bourbon Maple Cider

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Bourbon Maple Cider Oct 12th 2012, 13:57 Fresh n' hot! Cocktails Sydney Oland Oct 12, 2012 9:57 AMPost a comment Tags: [Photograph: Chris Ormsby] About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! About This Recipe Yield: Serves 4 Active time: 5 minutes Total time: 5 minutes Special equipment: Metal cocktail shaker and strainer Ingredients 4 ounces bourbon 4 ounces applejack 2 ounces maple syrup 1 dash Angostura bitters 16 ounces hard cider Procedures Fill cocktail shaker with ice. Add bourbon, apple jack, maple syrup, and bitters. Shake for 15 seconds, or until well chilled. Strain into ice-filled cocktail glasses, then top each glass with 4 ounces cider. We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Incinerating Assange - The Liberal Media Go To Work.

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