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About This Recipe
Yield:
Makes 1 large pitcher
Active time:
5 minutes
Total time:
15 minutes
Special equipment:
Large pitcher
Ingredients
2 black tea bags
2 (3-inch) cinnamon sticks (plus more for garnish if desired)
One 25.4 ounce bottle sparkling apple cider
1 ounce fresh juice from about 2 lemons
Garnish: additional cinnamon sticks
Procedures
Place tea bags and cinnamon sticks in a large heatproof measuring cup, fill with 2 cups (16 ounces) boiling water. Let steep for at least 10 and up to 20 minutes. Remove tea bags and cinnamon sticks and chill in the refrigerator.
In a large pitcher combine sparkling cider, tea, and lemon juice. Stir gently and serve immediately with ice. Garnish with cinnamon sticks if desired.
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