This cocktail from Gramercy Tavern is a take on a Boulevardier (which is like a Negroni, but with bourbon in stead of gin). Here, however, spicy rye is the star, complemented by the delicately bitter Sicilian amaro, Cynar.
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About This Recipe
Yield:
makes 1 cocktail
Active time:
3 minutes
Total time:
3 minutes
Special equipment:
cocktail shaker and strainer
Ingredients
2 ounces rye, such as Rittenhouse
1 ounce Cynar
1 ounce sweet vermouth
Brandied cherry
Procedures
Fill a cocktail shaker with ice. Add rye, Cynar, and sweet vermouth, and stir until very cold, about 15 seconds. Strain into a chilled martini glass and garnish with a brandied cherry in the bottom of the glass.
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