| Gramercy Tavern's Goodfellow Oct 23rd 2012, 15:57 Cocktails  [Photo: Maryse Chevriere] This simple-looking cocktail from Gramercy Tavern's fall lineup boasts a surprisingly complex flavor profile. The elegantly layered drink mixes belly-warming Scotch with slightly sweet pear liqueur, plus nutty walnut liqueur and Oloroso sherry. About This Recipe | Yield: | makes 1 cocktail | | Active time: | 4 minutes | | Total time: | 4 minutes | | Special equipment: | cocktail shaker and strainer |
Ingredients - 1/4 ounce pear liqueur, such as Belle de Brillet
- 2 ounces blended Scotch, such as Famous Grouse
- 1/2 ounce oloroso sherry, such as Lustau Oloroso "Emperatriz Eugenia"
- 1/4 ounce Purkhart walnut liqueur
- 1 dash orange bitters
- Orange twist
Procedures -
Chill an old-fashioned glass and rinse with pear liqueur, discarding any left in the bottom. -
Fill a cocktail shaker with ice and add Scotch, sherry, walnut liqueur, and bitters. Stir for until very cold, about 15 seconds, then strain into pear-rinsed glass. -
Curl orange twist over the drink to express oils, rub it zest-side down around the rim of the glass, and then discard twist and serve cocktail.
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