| Healthy Side Dish Recipes: Quinoa Side Dish Oct 2nd 2012, 00:00 Prep Time: 15 Min Cook Time: 20 Min Ready In: 35 Min Ingredients - 1 tablespoon butter
- 1 cup uncooked quinoa
- 2 cups vegetable broth
- 2 teaspoons chopped garlic
- 2 tablespoons chopped fresh parsley
- 1/2 tablespoon chopped fresh thyme
- 1/4 teaspoon salt
- 1 small onion, finely chopped
- 1 dash fresh lemon juice (optional)
Directions - Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.
- In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.
Nutritional Information Servings Per Recipe: 4 Amount Per Serving Calories: 207 - Total Fat: 5.8g
- Cholesterol: 8mg
- Sodium: 400mg
- Total Carbs: 32g
- Dietary Fiber: 3.9g
- Protein: 6.9g
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