North End Grill's Bloody Bull Oct 10th 2012, 15:58
Cocktails [Photograph: Alice Gao ]
Here's a beefy take on the Bloody Mary. Rich beef stock goes into the tomato base with a roasted shishito pepper sitting on top.
About This Recipe Yield: serves 4 Active time: 5 minutes Total time: 5 minutes
Ingredients 16 ounces North End Grill Bloody Mary Mix 8 ounces (1 cup) beef stock 8 ounces (1 cup) vodka 2 ounces (4 tablespoons) fresh lemon juice from 2 to 3 lemons 8 shishito peppers, roasted (optional) Procedures Combine bloody mary mix, beef stock vodka, and lemon juice in a pitcher filled with ice. Stir until well chilled. Serve in individual ice-filled glasses, garnished with shishito peppers.
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