North End Grill's Bloody Smoky

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North End Grill's Bloody Smoky Oct 10th 2012, 15:51 Fresh n' hot! Cocktails Erin Zimmer Oct 10, 2012 11:51 AMPost a comment Tags: [Photograph: Alice Gao] In addition to vodka, this Mary gets a smoky finish from some Islay-style scotch. North End Grill uses the Laphroaig 10-year. About This Recipe Yield: serves 4 Active time: 5 minutes Total time: 5 minutes Procedures Combine bloody mary mix, scotch, and vodka in a pitcher filled with ice. Stir until well chilled. Serve in individual ice-filled glasses, garnished with pickled onions. We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Incinerating Assange - The Liberal Media Go To Work.

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