This afternoon pick-me up is a little less sweet than your regular milkshake, adding coffee into the mix—in the form of strong brewed coffee as well as coffee ice cream.
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About This Recipe
Yield:
makes 2 servings
Active time:
5 minutes
Total time:
20 minutes
Special equipment:
blender
Ingredients
1/4 cup strong coffee
1 teaspoon dark brown sugar
1/2 cup whole milk
1/4 cup plus 1 tablespoons pumpkin puree
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
3 cups coffee ice cream (about 6 medium scoops)
Garnish: 6 whole coffee beans (optional)
Procedures
Stir brown sugar into coffee to dissolve. Let cool.
Add coffee mixture, milk, pumpkin, cinnamon, cloves, and ginger to the jar of a blender. Add ice cream and pulse until smooth. Divide between serving glasses and garnish with a few coffee beans if desired.
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