Charles Phan's Flavored Fish Sauce

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Charles Phan's Flavored Fish Sauce Jan 29th 2013, 18:07 Cook the Book Kate Williams Jan 29, 2013 1:07 PMPost a comment Tags: Use this fish sauce in salad dressings, like Charles Phan's Green Papaya Salad from Vietnamese Home Cooking, or on top of fish or chicken. Reprinted with permission from Vietnamese Home Cooking by Charles Phan, copyright 2012. Published by Ten Speed Press, a division of Random House. All rights reserved. Available wherever books are sold. About This Recipe Yield: makes 1 1/2 cups Active time: 5 minutes Total time: 5 minutes Ingredients 1/2 cup fish sauce 1/3 cup sugar 1/4 cup distilled white vinegar or freshly squeezed lemon juice 2 cloves garlic, minced 1 to 2 Thai chiles, stemmed and minced Procedures In a small bowl, combine the fish sauce, sugar, vinegar or lemon juice, and 1/2 cup water and stir until the sugar has dissolved. Add the garlic and chiles and stir to combine. Use immediately, or refrigerate for up to 1 week if made with vinegar or up to 2 days if made with lemon juice. We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Gaza Blitz - Turmoil And Tragicomedy At The BBC.

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