Charles Phan's Spicy Soy Sauce

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Charles Phan's Spicy Soy Sauce Jan 31st 2013, 17:25 Cook the Book Kate Williams Jan 31, 2013 12:25 PMPost a comment Tags: Roasted Eggplant and Leek Salad [Photograph: Eric Wolfinger] Charles Phan's spicy soy sauce is a primary ingredient in the dressing for his Roasted Eggplant and Leek Salad in Vietnamese Home Cooking. It could also serve as a pungent dipping sauce for any number of appetizers. Reprinted with permission from Vietnamese Home Cooking by Charles Phan, copyright 2012. Published by Ten Speed Press, a division of Random House. All rights reserved. Available wherever books are sold. Ingredients 3/4 cup sugar 1/2 cup light soy sauce 3 tablespoons distilled white vinegar 2 tablespoons roasted chile paste Procedures In a bowl, stir together the sugar, soy sauce, vinegar, and 1/2 cup water until the sugar has dissolved. Stir in the roasted chile paste. We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Gaza Blitz - Turmoil And Tragicomedy At The BBC.

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