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About This Recipe
Yield:
Serves 4
Active time:
20 minutes
Total time:
20 minutes
Ingredients
3 cups homemade or store-bought low sodium chicken broth
3/4 cups quick grits
Kosher salt and freshly ground black pepper
1/4 cup vegetable oil
1 tablespoon butter
4 ham steaks (about 1 1/2 pounds total), cut into 1/2 inch cubes
1 cup coffee
1/4 cup sliced scallions
Procedures
Bring stock or water to a simmer, add grits and a dash of salt and pepper. Bring to a simmer then turn heat down to low and cook until grits are soft and creamy, about 5 minutes.
Heat oil and butter in a large non stick skillet over medium high heat until melted. Add cubed ham. Cook, stirring and tossing occasionally, until ham cubes are brown and crisp on all sides, about 8 minutes. Transfer ham to a paper towel-lined plate. Return skillet to heat. Add coffee and scrape browned bits from bottom of skillet with spatula. Continue to cook until gravy has reduce by about 1/3.
Divide grits between 4 plates then divide ham over top of grits. Pour gravy over ham and grits, top with sliced scallions, and serve immediately.
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