[Photographs: Autumn Giles]
This take on a green smoothie is buttery and delicious thanks to ripe avocado. Don't worry about mincing the ginger too finely since you'll end up putting it in the blender.
About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
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