Charred Corn Tacos in Crispy All-Cheese Taco Shells

Serious Eats: Recipes Our Favorite Recipes, Curated and Collected

Charred Corn Tacos in Crispy All-Cheese Taco Shells Apr 22nd 2013, 19:30 Eggs J. Kenji López-Alt Apr 22, 2013 3:30 PMPost a comment Tags: [Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! About This Recipe Yield: Makes 8 mini tacos, serving 2 to 3 as a light meal, or 8 as an hors d'oeuvres Active time: 5 minutes (once taco shells and esquites are made) Total time: 5 minutes (once taco shells and esquites are made) Procedures Fill taco shells with esquites and top with salsa verde. Serve. We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Thatcher's Tyrants - The Tanks, The Guns, The Christmas Cards.

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